I confess that seeing my photo and a link back to my blog on another food blog I enjoy and respect greatly is a bit of a thrill, whether it sends anyone my way or not. Being the running in for a contest to receive a free vegetarian cookbook is the proverbial icing on the gluten-free cake. I'm not a vegetarian or vegan, but am stumbling my way into that direction, largely because my sweetie is on a meat-free, dairy-free gluten-free diet for health reasons. So a guidebook along the way would be much appreciated. Actually, Paul Pitchford's Healing With Whole Foods is an excellent resource that I am just beginning to appreciate - after letting it sit neglected on our bookshelf for years.
Particularly intriguing among the recipes in the challenge is the apple-yam soup, the sweet potato casserole gratin-style, the quinoa stuffing, the wild rice pilaf...in fact, every single recipe there is a "must try this!" for me. I can't wait to get started.